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Pirate's Cove Billfish

August 14 - August 18, 2017

Schedule of Events

Monday, August 14 2017


12:00 PM - 1:30 PM

Mates Luncheon

(all are welcome) Dockside

4:30 PM - 9:00 PM

Registration

Pirate’s Cove Pavilion

6:00 PM

Bar Opens

6:30 PM - 9:00 PM

Tapas Dinner

6:30 PM - 10:30 PM

The Ray Evans Band Live!

8:00 PM

Captain's Meeting

PCBT Dinner Tent

Tuesday, August 15 2017


5:00 AM - 7:00 AM

Breakfast Biscuit Pick Up & Coffee Dockside

8:30 AM - 3:00 PM

Fishing Day 1

1:00 PM - 3:00 PM

Ladies Pampering

6:00 PM

Bar Opens

6:00 PM

Passed Appetizers on the Docks

Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli

6:30 PM - 9:00 PM

Buffet Dinner

Fresh NC Fried Flounder, Roasted Pork Loin with Dijon Cream, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes

6:30 PM - 10:30 PM

The Ray Johnson Band Live!

8:00 PM

Scales Close & Scorecards Due

Wednesday, August 16 2017


8:30 AM - 3:00 PM

Fishing Day 2

11:30 AM - 3:00 PM

CTO Skeet Shooting Tournament on Black Duck Island Seakeeper Demo Rides to & from island

6:00 PM

Bar Opens

6:00 PM

Passed Appetizers on the Docks

Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini, NC Sea Bass Green Cevichei

6:00 PM - 10:00 PM

Kids Camp at Recreation

6:30 PM

Costa Corn Hole Tournament

6:30 PM - 9:00 PM

Buffett Dinner

Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Seasonal Vegetables Medley, Almond Rice Pilaf, Vanilla Bread Pudding with Jefferson’s Bourbon Sauce and Ginger Cakes

7:00 PM - 11:00 PM

The Original Rhondels

8:00 PM

Scales Close & Scorecards Due

Thursday, August 17 2017


8:30 AM - 3:00 PM

Fishing Day 3

1:00 PM - 3:00 PM

Sip & Dip

4:00 PM - 6:00 PM

Ann Meadows Live!

Al fresco

6:00 PM - 9:00 PM

Bar Opens

8:00 PM

Scales Close & Scorecards Due

CREWS NIGHT

Heads Up Call Ahead for PCBT Participants only at some of our favorite OBX restaurants

Light Appetizers This Evening

Buffalo Wings served with Ranch and Blue Cheese, Cajun Tuna Bites – Fresh Tuna lightly dusted & fried, served with Remoulade, Prosciutto Wrapped Scallops with homemade Pepper Jelly, NC Pork Sliders with Homemade Slaw, Assorted Brownies

Friday, August 18 2017


8:30 AM - 3:00 PM

Fishing Day Four

6:00 PM

Bar Opens

6:00 PM

Passed Appetizers on the Docks

Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam, Filet Oscar Bruschetta

6:30 PM

Scales Close

6:30 PM - 9:30 PM

Awards Dinner

Fresh NC Dolphin with Sherry Cream Sauce, Parmesan Encrusted Chicken Breast topped with a Rich Cream Sauce, Mixed Caesar Salad with Homemade Croutons, Summer Succotash made with Roasted Corn, Plum Tomatoes and Butter Beans, Whipped Sweet Potatoes, Hershey Bar Cake Squares and Key Lime Shooters

7:00 PM

Scorecards Due

7:00 PM - 11:00 PM

The Riff Tides

9:00 PM

Awards Presentation

Saturday, August 19 2017


6:00 AM - 9:00 AM

Continental Breakfast & Hair of the Dog

Heather will be available to write prize money checks

Monday, August 14 2017


12:00 PM - 1:30 PM

Mates Luncheon

(all are welcome) Dockside

4:30 PM - 9:00 PM

Registration

Pirate’s Cove Pavilion

6:00 PM

Bar Opens

6:30 PM - 9:00 PM

Tapas Dinner

6:30 PM - 10:30 PM

The Ray Evans Band Live!

8:00 PM

Captain's Meeting

PCBT Dinner Tent

Tuesday, August 15 2017


5:00 AM - 7:00 AM

Breakfast Biscuit Pick Up & Coffee Dockside

8:30 AM - 3:00 PM

Fishing Day 1

1:00 PM - 3:00 PM

Ladies Pampering

6:00 PM

Bar Opens

6:00 PM

Passed Appetizers on the Docks

Chicken Salad Bites, Fried NC Yellowfin Bites with Aioli

6:30 PM - 9:00 PM

Buffet Dinner

Fresh NC Fried Flounder, Roasted Pork Loin with Dijon Cream, Roasted Mattamaskeet Green Beans, Roasted Red Potatoes, Mixed Greens Salad, Banana Pudding and Ginger Cakes

6:30 PM - 10:30 PM

The Ray Johnson Band Live!

8:00 PM

Scales Close & Scorecards Due

Wednesday, August 16 2017


8:30 AM - 3:00 PM

Fishing Day 2

11:30 AM - 3:00 PM

CTO Skeet Shooting Tournament on Black Duck Island Seakeeper Demo Rides to & from island

6:00 PM

Bar Opens

6:00 PM

Passed Appetizers on the Docks

Sweet Potato Biscuits with Country Ham and Cheddar Cheese, Local Blue Crab Dip Crostini, NC Sea Bass Green Cevichei

6:00 PM - 10:00 PM

Kids Camp at Recreation

6:30 PM

Costa Corn Hole Tournament

6:30 PM - 9:00 PM

Buffett Dinner

Tender Slow Braised Steak Tips, Basnight’s Famous Shrimp & Grits, Seasonal Vegetables Medley, Almond Rice Pilaf, Vanilla Bread Pudding with Jefferson’s Bourbon Sauce and Ginger Cakes

7:00 PM - 11:00 PM

The Original Rhondels

8:00 PM

Scales Close & Scorecards Due

Thursday, August 17 2017


8:30 AM - 3:00 PM

Fishing Day 3

1:00 PM - 3:00 PM

Sip & Dip

4:00 PM - 6:00 PM

Ann Meadows Live!

Al fresco

6:00 PM - 9:00 PM

Bar Opens

8:00 PM

Scales Close & Scorecards Due

CREWS NIGHT

Heads Up Call Ahead for PCBT Participants only at some of our favorite OBX restaurants

Light Appetizers This Evening

Buffalo Wings served with Ranch and Blue Cheese, Cajun Tuna Bites – Fresh Tuna lightly dusted & fried, served with Remoulade, Prosciutto Wrapped Scallops with homemade Pepper Jelly, NC Pork Sliders with Homemade Slaw, Assorted Brownies

Friday, August 18 2017


8:30 AM - 3:00 PM

Fishing Day Four

6:00 PM

Bar Opens

6:00 PM

Passed Appetizers on the Docks

Soft Crab Bites with a Dollop of Aioli, Deviled Eggs with Bacon Jam, Filet Oscar Bruschetta

6:30 PM

Scales Close

6:30 PM - 9:30 PM

Awards Dinner

Fresh NC Dolphin with Sherry Cream Sauce, Parmesan Encrusted Chicken Breast topped with a Rich Cream Sauce, Mixed Caesar Salad with Homemade Croutons, Summer Succotash made with Roasted Corn, Plum Tomatoes and Butter Beans, Whipped Sweet Potatoes, Hershey Bar Cake Squares and Key Lime Shooters

7:00 PM

Scorecards Due

7:00 PM - 11:00 PM

The Riff Tides

9:00 PM

Awards Presentation

Saturday, August 19 2017


6:00 AM - 9:00 AM

Continental Breakfast & Hair of the Dog

Heather will be available to write prize money checks